Indulgent Salted Caramel Apple Pie Cheesecake | Perfect Fall Dessert
Creamy cheesecake with cinnamon graham crust, topped with caramelized apples and homemade salted caramel. A decadent dessert perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Springform pan
- Stand mixer
- Roasting pan
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fork
- Serving platter
- Kettle
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
- 24 oz cream cheese, softened (3 packages)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 large apples, peeled, cored, and sliced thin
- 2 tablespoons unsalted butter
- 1/3 cup brown sugar
- 1/4 teaspoon ground nutmeg
- 1/4 cup water
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1/4 cup unsalted butter, cut into small cubes
- 1/4 cup heavy cream
- 1/2 teaspoon sea salt
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