Vanilla and poppy seed cake with pistachios
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Ingredients
- 150 g sugar
- ½ tbsp vanilla paste
- 150 g white flour
- 60 g soya flour
- 1 tsp baking powder
- ½ parcel blue poppy seeds
- 100 g icing sugar
- 100 g salted, roasted pistachios
- 125 g butter
- 4 eggs
- 2 dl orange juice
- 1 tbsp orange juice
- 1 pinch salt
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