Sugar Snap Peas with Mint and Bacon Dressing Recipe – Sunset Magazine
Fresh sugar snap peas tossed with a bacon and mint dressing, perfect for a refreshing side dish.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1/4 pound sliced bacon, chopped
- 4 teaspoons sugar
- 1 tablespoon cornstarch
- 3/4 cup fat-skimmed chicken broth
- 2/3 cup rice vinegar
- 2 to 2 1/4 pounds sugar snap peas or Chinese pea pods, rinsed
- 3 tablespoons minced fresh mint leaves
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