Grilled Sugar Snap Peas with Smoked Bacon Recipe
Sugar snap peas are grilled and paired with chopped smoky, salty bacon.
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Cooking tools:
- Grill
- Grill mat
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
Ingredients
- 2 Pounds Sugar Snap Peas, ends trimmed
- 2 Tablespoons extra-virgin olive oil
- 1 To Taste salt and pepper
- 1 Pound bacon
- 2 Tablespoons butter
- 2 Medium shallot, thinly sliced
- 1 Clove garlic, minced
- 1/4 Cup bourbon
- 2 Tablespoons maple syrup
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