Sugar Snap Peas with Bacon and Parmesan
Enjoy this quick and easy side dish featuring tender-crisp snap peas, crispy bacon, and savory parmesan! Ready in 20 minutes.
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Cooking tools:
- Skillet
- Tongs
- Paper towel
- Plate
- Heat-safe container
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 4 bacon strips (I used a low-salt thin-cut pork bacon)
- 1 lb. fresh sugar snap peas, stem ends and strings removed
- ½ cup (2 oz) red onions, finely diced
- 1 oz. parmesan cheese (parmigiano reggiano), shaved
- 1 tablespoon fresh lemon juice
- ¼ teaspoon black pepper
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