Blueberry-Banana Breakfast Pancakes Recipe
Gluten free, wheat free, vegan and delicious! These Blueberry Banana Breakfast Pancakes are sure to put a spring in your step for the rest of the day.
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Cooking tools:
- Blender
- Kitchen scale
- Skillet
- Stove
- Fork
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 65 g Buckwheat flour
- 30 g Rice Flour or Gluten-free Oats
- 1 Tbsp ground flax seed
- 1 tsp baking powder
- 1 cup almond milk (or other non-dairy milk)
- 1 tsp vanilla extract (optional)
- 1 ripe banana (optional)
- ½ cup blueberries (optional. You can use fresh or frozen)
- Coconut Oil (for frying)
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