Mongolian Beef | Recipe Cart | Recipe Cart

Name: Mongolian Beef | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: 2 tsp vegetable oil; 3/4 tsp grated fresh ginger (could easily swap out 1/4 tsp of ground ginger instead); 1 Tbsp garlic (minced); 1/2 cup soy sauce; 1/2 cup water; 3/4 cup light brown sugar; approximately 1 cup vegetable oil (,for frying your steak); 2 green onions (sliced); 1 lb flank steak; 1/4 cup corn starch; 2 Tbsp soy sauce; 2 Tbsp hoisin sauce (these last two ingredients are optional (but I enjoyed the extra flavor))

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Mongolian beef is such a classic and delicious Asian dish... and easy to make at home! In just 30 minutes you'll have an incredible meal!

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Ingredients

2 tsp vegetable oil
3/4 tsp grated fresh ginger (could easily swap out 1/4 tsp of ground ginger instead)
1 Tbsp garlic (minced)
1/2 cup soy sauce
1/2 cup water
3/4 cup light brown sugar
approximately 1 cup vegetable oil (,for frying your steak)
2 green onions (sliced)
1 lb flank steak
1/4 cup corn starch
2 Tbsp soy sauce
2 Tbsp hoisin sauce (these last two ingredients are optional (but I enjoyed the extra flavor))