Zuppa Toscana | Recipe Cloud App

Ingredients

• - 1 tablespoon olive oil
• - 1/2 pound Italian sausage, removed from casing and crumbled
• - 1 onion, chopped
• - 2 cloves garlic, minced
• - 3 cups chicken broth
• - 3 cups water
• - 1 pound potatoes, peeled and diced
• - 1 cup heavy cream
• - 1 cup frozen peas
• - 1/2 cup chopped fresh kale or spinach
• - Salt and pepper to taste
• - Grated Parmesan cheese, for serving (optional)