Zuppa Toscana Soup | Recipes

Ingredients

• 1 lb Italian Sausage
• 1 Large Yellow Onion (chopped)
• ½ tsp Crushed Red Pepper Flakes
• 2 tsp Kosher Salt
• 4 Garlic Cloves (minced)
• 3 tbsp All-Purpose Flour
• 4 cup Chicken Broth
• 3 cup Prairie Farms Whole Milk
• 2 lb Russet Potatoes (cubed)
• 1 bunch Kale (torn/cut into bite-sized pieces)
• 2 cup Prairie Farms Heavy Whipping Cream
• ¾ cup Shredded Parmesan Cheese (save ¼ cup for garnish)
• Salt & Pepper (to taste)