Peach almond compote | epicuriantime.com
Peach almond compote with apricot jam, black currant jelly, and toasted almonds—served over ice cream for a delightful summer dessert.
Ingredients
- 3 peaches
- 1/4 cup apricot jam
- 1/4 cup black currant jelly
- 1/4 cup brandy
- 1/4 cup Amaretto
- 1 tablespoon lemon juice
- 1 pint vanilla ice cream
- 3/4 cup toasted slivered almonds
- recipeIngredient ends
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