Peach almond compote |  epicuriantime.com

Peach almond compote | epicuriantime.com

www.epicuriantime.com

Peach almond compote with apricot jam, black currant jelly, and toasted almonds—served over ice cream for a delightful summer dessert.

View Original

Share this recipe:

Ingredients

  • 3 peaches
  • 1/4 cup apricot jam
  • 1/4 cup black currant jelly
  • 1/4 cup brandy
  • 1/4 cup Amaretto
  • 1 tablespoon lemon juice
  • 1 pint vanilla ice cream
  • 3/4 cup toasted slivered almonds
  • recipeIngredient ends

More Like This