PEACH ALMOND CAKE - Lidia
Indulge in Lidia's Peach Almond Cake—serves 8-10, perfect for dessert or breakfast, and dusted with powdered sugar or topped with whipped cream.
Ingredients
- 4 ripe peaches
- 2 tablespoons Amaretto or brandy
- 1 tablespoon lemon juice
- ¾ cup plus 1 tablespoon sugar
- 2 cups unbleached flour
- 2 teaspoons baking powder
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon salt
- 2 large eggs
- 2 tablespoons milk
- ¼ teaspoon pure almond extract
- 3 tablespoons butter, softened, plus more for the pan
- ¼ cup sliced almonds
- 2 tablespoons smooth apricot jam
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