Tasty peach and almond cake - Starts at 60

Ingredients

• 400g tub peach slices in juice, drained
• 150g butter, softened
• 3/4 cup caster sugar
• 3 eggs, lightly beaten
• 1 1/2 cups almond meal (ground almonds)
• 1 cup plain flour
• 3/4 cup thick vanilla custard
• 3/4 cup frozen raspberries
• 1/3 cup flaked almonds