Little Lamb Cupcakes Recipe | Food Network UK

Ingredients

• 585g sugar
• 113g unsalted butter, cut into 2.5cm cubes
• 2 large eggs, plus 2 large egg yolks
• 155ml milk
• 155ml water
• 2 1/2 tsps pure vanilla extract
• 400g plain flour
• 200g self-raising flour
• 4 tsp baking powder
• 1/2 tsp salt
• 60ml milk
• 2 tsp pure vanilla extract
• 150g unsalted butter, softened
• 1.1kg icing sugar
• Marshmallow fluff, to taste
• Pinch of salt
• 24 large marshmallows
• 48 edible sugar eyes
• 24 purple midget gem sweets or similar
• 24 pieces of black liquorice, about 6mm long
• 24 pieces of black liquorice, about 5 cm long
• 1 large bag of mini marshmallows
• 96 purple and 48 pink jelly beans