Chicken Mandi Food | Juicy Mandi Rice Biryani Recipe
Juicy Chicken Mandi layered on fragrant mandi rice—this flavour-loaded biryani-style dish brings the taste of Yemen to your kitchen. Learn to make this recipe.
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Ingredients
- 1 Whole chicken
- 2 tbsp Olive oil
- 50 g Butter
- 1 tbsp Yemeni spice mix (Hawaij)
- 1 tsp Salt
- 2 tbsp Cumin powder
- 1½ tbsp Coriander powder
- 1 tbsp Black pepper powder
- 1 tbsp Cardamom powder
- 1 tsp Cinnamon powder
- ½ tsp Clove powder
- 1 tbsp Turmeric powder
- ½ tsp Red chilli powder (optional)
- 500 g Basmati rice
- 1 large Onion
- 1 large Tomato
- 1 Green chilli
- 1 tsp Yemeni spice mix
- 1½ tsp Salt
- 1 L Water
- 2 tbsp Raisins
- 2 tbsp Slivered almonds
- handful Fresh coriander leaves
- Special Equipment
- 1 piece Charcoal
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