Punch House's Regent Punch Cocktail Recipe | PUNCH

Ingredients

• 1 1/2 cups white sugar
• lemon peels from 4 lemons
• 2 cups green tea
• 1 cup pineapple juice
• 2 cups water
• 1 1/2 cups lemon juice
• 1 cup orange juice
• 2 cups Cognac, preferably Pierre Ferrand 1840
• 1/2 cup maraschino liqueur, preferably Luxardo
• 1/2 cup Jamaican rum, preferably Hamilton Gold Jamaican Rum
• 3/4 cup Batavia arrack
• 1/2 bottle Champagne