Italian Meatball Sub – Cuso Cuts
If you're hungry for a hot, meaty sandwich, try making this Italian Meatball Sub. It's sure to fill you up with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- 1 pound of meatloaf mix (beef, pork, veal)
- 1 1/2 cups breadcrumbs
- 2 eggs
- ¼ cup fresh parmesan
- 5-6 basil leaves, chiffonade
- Olive Oil
- Cuso’s Lemon Pepper Seasoning
- 1 jar tomato sauce (your favorite)
- 1 fresh tomato
- 2 tbsp butter
- Sub bread
- Parmesan Cheese
- Prosciutto
- Mozzarella
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