Low Carb Zucchini and Sausage Casserole – My Food Plans

Ingredients

• 2 medium zucchinis, sliced into 1/4-inch rounds
• 1 pound Italian sausage, casings removed
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves, for garnish (optional)