Artichoke Frittata | RICARDO

Ingredients

• 4 fresh artichokes
• 1 lemon, halved and lightly pressed
• 2 garlic cloves, finely chopped
• 3 tbsp (45 ml) olive oil
• 1/4 cup (60 ml) white wine
• 1/4 cup (60 ml) chicken broth
• 6 eggs
• 1/4 cup (20 g) Parmesan cheese, freshly grated
• 1/2 tsp dried oregano
• 1 tbsp (15 ml) butter