The Best Brunch Frittata - Reese® Specialty Foods

Ingredients

• 1 can Reese Artichoke Hearts , drained and chopped
• 2 tsp DaVinci Extra Virgin Olive Oil
• 1 leek, sliced
• 2 oz goat cheese
• 1 handful fresh basil, roughly chopped
• 4 eggs
• 1 tbsp milk
• 1 tsp Dijon mustard
• Salt and pepper, to taste