Mini Raspberry Cakes with Icing – Bonne Maman Recipe
Bake soft, delicate mini cakes filled with Bonne Maman Raspberry Jam and topped with a smooth icing. A fragrant, orange-blossom–infused recipe perfect for speci
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Cooking tools:
- Cookie cutter
- Cooling rack
- Cake pan
- Hand mixer
- Kitchen scale
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Saucepan
- Chef's knife
Ingredients
- 3 eggs at room temperature
- 150g flour
- 80g ground almonds
- 1 teaspoon baking powder
- 175g brown sugar
- 10 cl whole milk cream
- 60g melted butter
- 5 tablespoons orange blossom water
- 1 jar of Bonne Maman raspberry jam
- 1 tablespoon water
- 90g powdered sugar
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