Mardi Michels’s mixed berry galettes recipe | Taste of France®
It’s never too early to teach little ones how to whip up a feast French-style. Especially with Mardi Michels’ easy as pie recipes.
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Ingredients
- 2 cups (200 g) mixed berries (I like raspberries, blackberries and blueberries)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- Grated zest from 1 small lemon (about 1 tablespoon)
- 1 large egg, lightly beaten for egg wash
- Granulated sugar, for sprinkling
- Vanilla ice cream or Chantilly cream
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