Mixed Berry Galettes with Chantilly Cream

Name: Mixed Berry Galettes with Chantilly Cream
Ingredients: 1 Cup + 2 Tbsp All purpose Flour; 1/4 tsp Salt; 2 tsp Granulated Sugar; 1 Stick Earth Balance Buttery Spread cut into cubes (or 125g Vegan Margarine); 1/2 tsp Rice Vinegar; 1/4 Cup Ice Water, more as needed; 2 Cups Frozen Berries; 1 1/2 Tbsp Granulated Sugar; 2 Tsp Chia Seeds; 1 Can Coconut Cream (or 2 cans of full fat coconut milk that is been in the refrigerator for 4-5 hours; 2 Tbsp Powdered Sugar; 1-2 Tbsp of the liquid remaining in the cans as needed to whisk the cream

www.veganeasy.org

These galettes come out so nice and flakey and full of berry flavor. The perfect vehicle for as much Chantilly cream as your heart desires.

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Ingredients

1 Cup + 2 Tbsp All purpose Flour
1/4 tsp Salt
2 tsp Granulated Sugar
1 Stick Earth Balance Buttery Spread cut into cubes (or 125g Vegan Margarine)
1/2 tsp Rice Vinegar
1/4 Cup Ice Water, more as needed
2 Cups Frozen Berries
1 1/2 Tbsp Granulated Sugar
2 Tsp Chia Seeds
1 Can Coconut Cream (or 2 cans of full fat coconut milk that is been in the refrigerator for 4-5 hours
2 Tbsp Powdered Sugar
1-2 Tbsp of the liquid remaining in the cans as needed to whisk the cream