Spanish Chorizo with Chickpeas in Smokey Sauce - Recipes by Clare

Ingredients

• 1 tablespoon olive oil
• 2 cups chorizo, thinly sliced
• 1 small onion, finely diced
• 4 cloves garlic, minced
• 1 large jalapeno, seeds removed, diced
• 1 tablespoon dried oregano
• 2 teaspoons smoked paprika
• 2 tablespoons chili powder
• 1 bay leaf
• 14 ounces canned crushed tomato
• 14 ounces canned chickpeas, drained and rinsed
• 1 cup chicken broth (or vegetable broth)
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste