Spanish Chorizo and Chickpea Stew

Spanish Chorizo and Chickpea Stew

shawsiberian.co.uk

A stew with bold flavours of Spanish chorizo and the smokiness of paprika.

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Ingredients

  • 200g Arbizu Chistorra Picante Sausage
  • 200g Dried chickpeas, soaked overnight in water
  • 1 tablespoon El Angel Smoked Paprika Picante Can
  • 3 tablespoons La Chinata Basil Olive Oil
  • 2 Garlic Cloves, minced
  • 1 medium Onion, chopped
  • 1 La Fragua Chopped Tomatoes 400g
  • 2 Bay Leaves
  • Black Pepper
  • 1 Añana Salt Flakes

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