Chorizo and Chickpea Soup | Pork Recipes | Jamie Oliver Recipes

Ingredients

• olive oil
• 150g chorizo sausage, finely chopped
• 1 onion, peeled and finely chopped
• 1 clove of garlic, peeled and finely chopped
• 2 sticks of celery, finely chopped
• 500g fresh spinach, washed and chopped
• 8 fresh tomatoes, deseeded and roughly chopped
• 1 x 410g tin or jar of good-quality cooked chickpeas, drained
• 1.3 litres chicken stock
• sea salt and freshly ground black pepper
• 55g pata negra, Spanish ham or prosciutto, finely chopped
• extra virgin olive oil
• 2 hard-boiled eggs