Thermomix recipe: Butterscotch Tart with Curry…
Quite the decadent dessert. Don’t be scared of the curry shortcrust. You may find you end up cooking ALL your pastry with curry powder in it.
Keywords
- butterscotch
- tart
- creamy
- dairy
- macadamias
- tenina
- recipe
- thermomix
- insider
- crust
- homemade
- party
- easy
- family
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Cooking tools:
- Pressure cooker
- Steamer basket
- Tart pan
- Oven
- Cooling rack
- Mixing bowl
- Measuring spoon
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 1 Teaspoon Landsdale Curry Powder or other mild curry powder
- 50 Grams raw caster sugar
- 1 Pinch pink salt flakes
- 120 Grams butter cubed
- 180 Grams bakers or strong flour
- 1 Teaspoon vanilla bean paste
- 3 Teaspoons flavourless gelatin
- 3 Tablespoons whole milk
- 25 Grams molasses
- 100 Grams light muscovado sugar
- 50 Grams butter
- Generous Pinches pink salt flakes
- 1/2 Teaspoon baking soda
- 330 Grams cream
- 350 Grams whole milk
- 40 Grams cornflour or cornstarch
- 3 egg yolks
- Perfect Whipped Cream to serve (400ml minimum)
- Chopped macadamias, roasted and salted, to garnish
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