Butterscotch Cream Pie | TASTE

Ingredients

• 2 tbsp cornstarch
• 2 egg yolks
• 1 egg
• ½ c (120 ml) whole milk
• 6 tbsp (80 g) unsalted butter
• ½ c (100 g) sugar
• 1 tbsp plus 1 teaspoon molasses
• ½ tsp salt
• ½ c (120 ml) heavy cream
• 1 tsp vanilla
• 1 bottom crust, blind-baked (1/2 recipe any crust type)
• Vanilla Sea Salt Meringue or Vanilla Whipped Cream
• ½ c (120 ml) egg whites (equivalent of 3 large egg whites), at room temperature
• ½ tsp cream of tartar
• 1 c (200 g) sugar
• ½ tsp vanilla
• ¼ tsp sea salt
• 1 ½ c (360 ml) heavy cream
• Pinch of salt
• ⅓ c (40 g) confectioners’ sugar