Butterscotch Pie Recipe
Butterscotch Pie made with "JIFFY" Pie Crust Mix.
Keywords
- recipe
- recipes
- jiffy
- jiffy mix
- desserts
- pie crust mix
- pies
- butterscotch
- butterscotch pie
- vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jiffymix.com.
Cooking tools:
- Oven
- Stove
- Pie dish
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 pkg. “JIFFY” Pie Crust Mix
- 4 or 5 Tbsp. cold water
- 1-1/4 cup dark brown sugar, firmly packed
- 1/3 cup cornstarch
- 2 cups milk
- 3 egg yolks
- 6 Tbsp. margarine or butter
- 1-1/2 tsp. vanilla extract
- pinch of salt
- 3 egg whites
- 1/4 tsp. cream of tartar
- 6 Tbsp. sugar
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