Shrimp and mango balti
A tasty curry with a spicy kick, mellowed with reduced-fat coconut milk. The addition of fresh mango not only adds to the colour and appeal, but boosts the vitamin content of the dish. Serve with...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 tbsp vegetable oil
- 1 onion (finely chopped)
- 1 red chili pepper (deseeded and thinly sliced)
- 1⁄4 cup balti curry paste
- 1 cup light coconut milk
- 2 vine-ripened tomatoes (peeled and chopped)
- 1 mango (ripe, peeled, stoned and diced)
- 24 large raw shrimp (peeled and deveined (about 250 grams prepared weight))
- 2 tbsp cilantro (chopped)
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