Shrimp and Mango Curry
This rich, coconut milk-based curry is a delectable combination of sweet, spicy, pungent and savory flavors. Frying the seasoning paste before adding the other ingredients deepens the complex flavor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Pound Large Shrimp, peeled and veined
- Kosher Sea Salt Flakes
- 2 Medium Onion, 1 roughly chopped the other thinly sliced
- 3 Cloves Garlic, crushed
- 1 Piece Of Ginger, roughly chopped and soaked in 2 cups hot water
- 2 Tablespoons Ground Coriander
- 1 Teaspoon Ground Fenugreek Seed
- 1 Teaspoon Ground Anise Seed
- 1/2 Teaspoon Yellow Mustard Seed
- 1/2 Teaspoon Ground Turmeric
- 2 Tablespoons Vegetable Oil
- 2 Fresh Red Thai Chiles, thinly sliced
- 1 Cup Coconut Milk
- 2 Mangoes, peeled, seeded and diced
- Premium Basmati Rice, for serving
- Fresh Cilantro Leaves, garnish
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