Savory Tamari Meatloaf - San-J

Name: Savory Tamari Meatloaf - San-J
Ingredients: 2 large yellow onions (finely chopped); 2 Tablespoons extra virgin olive oil; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon fresh thyme leaves (minced (you may substitute ½ teaspoon dried thyme)); 3 cloves garlic (minced); 1/3 cup San-J Gluten Free Tamari; ¾ cup beef or chicken broth; 1 ½ teaspoons tomato paste; 5 pounds lean ground beef; 1 ½ cups plain bread crumbs; 3 extra large eggs (beaten); 1 teaspoon fresh parsley (minced (you may substitute ½ teaspoon dried parsley)); ¾ cup ketchup

san-j.com

Savory Tamari Meatloaf 2 large yellow onions (finely chopped)2 Tablespoons extra virgin olive oil2 teaspoons kosher salt1 teaspoon freshly ground black

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Ingredients

2 large yellow onions (finely chopped)
2 Tablespoons extra virgin olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves (minced (you may substitute ½ teaspoon dried thyme))
3 cloves garlic (minced)
1/3 cup San-J Gluten Free Tamari
¾ cup beef or chicken broth
1 ½ teaspoons tomato paste
5 pounds lean ground beef
1 ½ cups plain bread crumbs
3 extra large eggs (beaten)
1 teaspoon fresh parsley (minced (you may substitute ½ teaspoon dried parsley))
¾ cup ketchup