Tangy Tamari Calamari Salad | San-J

Ingredients

• 2 lbs. medium squid (rinsed)
• 2 celery ribs (cut into 1/4-inch-thick slices)
• 1/3 cup fresh flat leaf parsley (finely chopped)
• 1/3 cup fresh cilantro (finely chopped)
• 1 small red onion (halved lengthwise, then thinly sliced crosswise)
• 2 green onions (thinly sliced diagonally)
• 1/3 cup San-J Gluten Free Tamari
• 2 Tbsp. sesame oil
• 1/6 tsp. chili powder
• 1/4 tsp. freshly ground black pepper
• 1 cup arugula
• 2 cups fresh baby spinach
• 1 Tbsp. fresh thyme (freshly chopped)
• 1/4 cup peanuts (finely chopped)