Savory Lentil and Sweet Potato Meatloaf
This vegan meatloaf brings traditional savory flavors together with a hint of sweetness from sweet potatoes.
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Cooking tools:
- Food processor
- Loaf pan
- Parchment paper
- Oven
- Spatula
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Colander
- Cooling rack
- Pastry brush
Ingredients
- 2 cups cooked brown lentils, divided
- 1 cup cooked sweet potato flesh, cooled
- ½ cup cooked red or Yukon Gold potato flesh, cooled
- 1 clove garlic, peeled
- ¼ cup tomato paste
- 3 tablespoons tamari
- 3 tablespoons dried onion flakes
- 2 tablespoons flax meal
- 1 tablespoon balsamic vinegar
- 1 tablespoon
- tahini
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon celery seed
- ¼ teaspoon black pepper
- 2 cups rolled oats
- ¼ cup pumpkin seeds
- 4 tablespoons ketchup or
- barbecue sauce
- , for topping
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