Roasted Turkey Roulade - Turkey Roll Recipe
Looking for a change from the classic roasted turkey recipe? This stuffed Turkey Roulade Recipe is the perfect alternative for a small Thanksgiving dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Roasting pan
- Oven
- Stove
- Butcher's twine
- Spoon
Ingredients
- 2 1/2 lbs. Turkey Breast, butterflied
- 3 T Butter, divided
- 1 T Olive Oil
- 1 Yellow Onion, chopped
- 1 Celery Rib, chopped
- 2 Garlic Cloves, minced
- 4 oz. Cremini Mushrooms, chopped
- 2 oz. Baby Spinach, chopped
- 1/2 cup Sherry
- 1 T Good Fella Italian Herb
- 6 oz. Stuffing
- 2 T Parsley, chopped
- 2 1/2 cups Turkey or Chicken Stock, divided
- Rosemary Sprig
- Bay Leaf
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