Turkey Roulade Recipe - National Turkey Federation
Turkey roulade is a great way to wow a small crowd. This recipe includes sausage, fennel, and apples for a flavorful, savory main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatturkey.org.
Ingredients
- One 2 lb skin-on, boneless turkey breast
- Kosher salt and ground black pepper
- 4 oz loose sweet Italian sausage
- 1 fennel bulb, diced
- 1 Granny Smith apple, diced
- 1/2 yellow onion, diced
- 2 tbsp extra-virgin olive oil
- 2 tsp dried sage
- 1/4 c plain breadcrumbs
- 1/4 c chopped fresh parsley
- 4 tbsp (1/2 stick) unsalted butter, melted
- 2 c unsalted or low-sodium chicken broth, or more as needed
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