Sweet Potato, Leek and Goat’s Cheese Hash – Lucy Bee

Ingredients

• 2-3 tbsp. Lucy Bee Coconut Oil
• 3 garlic cloves, crushed
• 5 sweet potatoes, washed and chopped into 1inch cubes (I left the skins on)
• 2 leeks, chopped
• 1 red chili, finely chopped
• A pinch of Himalayan Salt and Whole Black Peppercorns, ground, to season
• A small handful of coriander, chopped
• 2 spring onions, thinly sliced
• 125g soft goat’s cheese
• 2-4 eggs