Sausage, tomato and spinach bake
This sausage, tomato and spinach bake is an easy dinner option that lets the oven do all the work
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 large roma tomatoes, quartered
- 750 grams herb and garlic beef sausages, or others of choice
- 10 eggs
- 1 1/2 cup thickened cream
- 150 grams baby spinach leaves, roughly chopped
- 1 1/2 cup grated tasty cheese
- 3 spring onions, thinly sliced
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