Lemon Zucchini Bread Recipe

Ingredients

• 1/2 cup lemon juice
• 1/2 cup canola oil
• 1/2 cup unsweetened applesauce
• 2 tablespoons grated lemon zest
• 3 eggs, lightly beaten
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 cups sugar
• 4-1/2 teaspoons ground cinnamon
• 1-1/4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups shredded zucchini