Lemony Zucchini Bread Recipe: How to Make It

Ingredients

• 4 cups all-purpose flour
• 1-1/2 cups sugar
• 1 package (3.4 ounces) instant lemon pudding mix
• 1-1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 4 large eggs, room temperature
• 1-1/4 cups 2% milk
• 1 cup canola oil
• 3 tablespoons lemon juice
• 1 teaspoon lemon extract
• 2 cups shredded zucchini
• 1/4 cup poppy seeds
• 2 teaspoons grated lemon zest