Spinach, prosciutto & feta stuffed ravioli - Krinos

Name: Spinach, prosciutto & feta stuffed ravioli - Krinos
Ingredients: Pasta dough; • 250 g bread flour; • Pinch of salt; • 1 tbsp extra virgin olive oil; • 2 eggs; • 1 egg yolk; Filling; • 2 tbsp butter; • 450 g spinach (leaves only); • 150 g feta cheese, crumbled; • 80 g prosciutto, chopped; • 10 fresh basil leaves, chopped; • Salt & pepper; • ¼ tsp Nutmeg; Serving; • 4 tbsp butter; • 1 tsp chili flakes; • 10 small basil leaves; • 80 g feta cheese, crumbled

krinos.ca

Discover delicious Spinach, prosciutto & feta stuffed ravioli from Krinos, perfect for a quick and flavorful dinner.

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