Taiwanese Popcorn Chicken Recipe (Boba Shop Popcorn Chicken) – FOOD is Four Letter Word

Name: Taiwanese Popcorn Chicken Recipe (Boba Shop Popcorn Chicken) – FOOD is Four Letter Word
Ingredients: 0.75 Pounds Boneless Skinless Chicken Thighs (about 3 thighs), cut into 1 inch pieces; 3 Tablespoons Soy Sauce; 1½ Tablespoons Shaoxing Cooking Wine; 1 Teaspoon Five Spice Powder; ½ Teaspoon Garlic Powder; ⅛ Teaspoon Ginger Powder; ¼ Teaspoon White Pepper Powder; 1 Large Egg, whisked well; 1 Cup Tapioca Starch; 1 Teaspoon Baking Powder; Thai Basil Leaves, optional (they need to be completely dry); Frying Oil / Rice Bran Oil; ⅛ Teaspoon Five Spice Powder; ½ Teaspoon Kosher Salt; ⅛ Teaspoon Black Pepper; ⅛ Teaspoon Granulated Sugar; Pinch of Red Pepper Powder / Cayenne Pepper, (add more if you want it spicy)

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Delicious Taiwanese Popcorn Chicken Recipe: Crispy, flavorful chicken thighs coated in tapioca starch for a perfect snack—just like boba shop favorites! Perfect for any occasion.

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Ingredients

0.75 Pounds Boneless Skinless Chicken Thighs (about 3 thighs), cut into 1 inch pieces
3 Tablespoons Soy Sauce
1½ Tablespoons Shaoxing Cooking Wine
1 Teaspoon Five Spice Powder
½ Teaspoon Garlic Powder
⅛ Teaspoon Ginger Powder
¼ Teaspoon White Pepper Powder
1 Large Egg, whisked well
1 Cup Tapioca Starch
1 Teaspoon Baking Powder
Thai Basil Leaves, optional (they need to be completely dry)
Frying Oil / Rice Bran Oil
⅛ Teaspoon Five Spice Powder
½ Teaspoon Kosher Salt
⅛ Teaspoon Black Pepper
⅛ Teaspoon Granulated Sugar
Pinch of Red Pepper Powder / Cayenne Pepper, (add more if you want it spicy)