Taiwanese Popcorn Chicken Recipe (Boba Shop Popcorn Chicken) – FOOD is Four Letter Word
Delicious Taiwanese Popcorn Chicken Recipe: Crispy, flavorful chicken thighs coated in tapioca starch for a perfect snack—just like boba shop favorites! Perfect for any occasion.
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Ingredients
- 3/4 Pound Boneless Skinless Chicken Thighs (about 3 thighs), cut into 1 inch pieces
- 3 Tablespoons Soy Sauce
- 1½ Tablespoons Shaoxing Cooking Wine
- 1 Teaspoon Five Spice Powder
- ½ Teaspoon Garlic Powder
- ⅛ Teaspoon Ginger Powder
- ¼ Teaspoon White Pepper Powder
- 1 Large Egg, whisked well
- 1 Cup Tapioca Starch
- 1 Teaspoon Baking Powder
- Thai Basil Leaves, optional (they need to be completely dry)
- Frying Oil / Rice Bran Oil
- ⅛ Teaspoon Five Spice Powder
- ½ Teaspoon Kosher Salt
- ⅛ Teaspoon Black Pepper
- ⅛ Teaspoon Granulated Sugar
- Pinch of Red Pepper Powder / Cayenne Pepper, (add more if you want it spicy)
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