Easy Air Fryer Taiwanese Popcorn Chicken
A staple in Taiwanese night markets and boba cafes, these crispy, juicy little popcorn chicken nuggets are loaded with flavour.
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Cooking tools:
- Air fryer
- Mixing bowl
- Air fryer basket
- Cooking spray
- Tongs
- Kitchen timer
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 4 boneless skinless chicken thighs, cut into 1-inch chunks
- 2 cloves garlic, minced
- 2 Tbsp soy sauce
- ½ Tbsp Shaoxing wine
- 2 tsp sugar
- 2 tsp five-spice powder
- 1 tsp white pepper
- 1 tsp salt
- ¼ tsp Sichuan peppercorns, crushed (optional)
- 1 cup tapioca starch (or corn starch)
- 1 tsp five-spice powder
- 1 tsp garlic powder
- Cooking spray
- 1 cup fresh basil leaves
- 1 green onion, sliced (optional)
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