Ingredients
- 2 tbsp sesame oil
- 150 g beef mince
- 150 g pork mince
- 3 spring onions sliced
- 2 garlic cloves chopped
- 400 g Chinese vegetable mixture
- ½ tsp Chinese five spice
- 2 tbsp soy sauce
- 400 g filo pasty (approx 14 sheets)
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