Vegan Spring Rolls with Sweet Chilli Dipping Sauce
A perfect alternative to your local Chinese, our Spring Rolls are vegan too!
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Ingredients
- Frylight Buttery Baking Oil
- 5 sheets filo pastry, cut in half lengthways
- 200g mushrooms, finely diced
- 100g savoy cabbage, finely sliced
- 80g firm tofu, finely diced
- 3 garlic cloves, finely chopped
- Splash of soy sauce
- 10g sesame seeds
- Sweet chilli sauce for dipping
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