Korean Cod - James Martin Chef
This Korean Cod dish is packed with great flavours including ginger, mint, coriander, lime and chilli. The recipe would work with any fish and shrimp too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 600g cod fillets, cut into 2 cm strips
- 1 1/2 centimetres ginger, grated
- 50g cornflour
- Vegetable oil for deep frying
- 1 tablespoon vegetable oil
- 2 tablespoons brown soft sugar
- 3 tablespoons gochujang chilli paste
- 4 tablespoons soy sauce
- 1 garlic clove, chopped
- 5 centimetres piece ginger, grated
- 2 teaspoons sesame oil
- 2 tablespoons mint, chopped
- 2 tablespoons coriander, chopped
- 2 limes, juice and zest
- 1 tablespoon black and white sesame seeds
- Lime wedges
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