Roasted Cod with Ginger Sauce - James Martin Chef
The cod is this recipe is simply cooked, it's all about the sauce which includes ginger, cumin, curry leaves, tamarind and chilli!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2x 200g cod portions
- 15ml olive oil
- 1 stick lemongrass sliced vertically
- Salt and pepper
- 100g ginger, sliced skin on
- 1 tsp asafoetida
- 1 tsp ground cumin
- 2 tsp sesame seeds
- 1 green chilli, sliced
- 1 tsp chilli powder
- 1 whole dried Scotch bonnet chilli
- ½ tsp mustard seeds
- 6 dried curry leaves
- 100g palm sugar
- 100g tamarind
- Micro herbs, optional
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