Korean Fried Chicken
I have had the most incredible hankering for Korean food recently. I can’t explain it, except that this current weather makes me want to cuddle up with a bowl o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetarttart.com.
Ingredients
- 5 cloves garlic, chopped
- 1 (1.5″) piece peeled ginger, chopped
- 3 Tbsp soy sauce
- 3 Tbsp gochujang
- 1 1/2 Tbsp rice vinegar
- 1 Tbsp Asian sesame oil
- 1 Tbsp honey
- 2/3 cup flour
- 1 Tbsp cornstarch
- 2/3 cup water
- 16 chicken wingettes/drumettes (from 8 chicken wings)
- Canola oil, for frying
- Sesame seeds and chopped green onions for topping
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