Beef & Heirloom Tomato Salad with Balsamic Syrup

Ingredients

• 2 beef Chuck Arm Steaks, cut 3/4 inch thick (about 8 ounces each)
• 1-1/2 teaspoons chopped fresh thyme
• 1-1/2 teaspoons minced garlic
• 4 cups arugula leaves, torn into pieces
• 6 small heirloom tomatoes (2 each red, green and yellow), sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup Parmesan shavings
• 1 cup balsamic vinegar
• 1-1/2 tablespoons olive oil