Marmalade Pumpkin Pie 1920 Recipe
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Ingredients
- 2 eggs
- 1 1/2 cups canned pumpkin
- 1/2 cup sugar
- 1/2 cup orange marmalade
- 1/2 teaspoon salt, using less
- 12 ounces light cream, (1 1/2 cups cups 1/2 & 1/2)
- 9 ounces refrigerated pie crust (1 package)
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